>>  Transport
 >>  Receiving
 >>  Reconstitution
 >>  Storage
 >>  Skimming and cleaning
 >>  Homogenization
 >>  Mix preparation
 >>  Pasteurization
 >>  Pre-sterilization
 >>  Sterilization
 >>  Concentration
 >>  Drying
 >>  Fermentation
 >>  Refrigeration
 >>  Flavouring
 >>  Cheese production
 >>  Pressing
 >>  Salting
 >>  Stretched curd production
 >>  Ricotta production
 >>  Butter churning
 >>  Butter pat shaping
 >>  Packaging
 >>  Post-Sterilization
 >>  Washing